Noida-based food solutions startup Fambo has raised ₹21.55 crore in a Series A funding round led by AgriSURE Fund, managed by NABVENTURES Limited, with additional participation from EV2 Ventures.
This marks Fambo’s second fundraise in 2025, following a ₹21 crore round in January backed by EV2 Ventures and individual investors. The latest infusion will be directed toward regional expansion, product diversification, talent acquisition, and technology upgrades to strengthen operational efficiency and supply-chain resilience.
Founded in 2022, Fambo provides fresh produce and semi-processed food products to the HoReCa (Hotel, Restaurant, and Café) sector. The startup currently serves over 1,000 clients across North and Central India, including major food chains such as McDonald’s, Burger King, Burger Singh, California Burrito, Nomad Pizza, and Barbeque Nation.
Operating through a 75-acre network of GAP-certified farms, Fambo assists farmers from crop planning to procurement, ensuring complete traceability and quality consistency. The company also manages a temperature-controlled supply chain for chilled and frozen products, supported by AI-driven logistics planning to optimize delivery timelines and minimize wastage.
At its Noida-based processing facility, Fambo produces semi-processed ingredients and collaborates with restaurant brands via an in-house team of chefs to co-develop customized menu components creating a seamless farm-to-kitchen model for institutional clients.
With a growing demand for standardized, high-quality ingredients in the foodservice industry, Fambo is emerging as a strong competitor to players like WayCool Foods, FreshToHome (B2B), and Ninjacart.
The company’s tech-driven sourcing and supply model positions it to play a key role in India’s evolving farm-to-fork ecosystem, bridging efficiency gaps between farmers and large-scale food businesses.
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